PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI) Training Course
Preventive Controls Qualified Individual (PCQI) Training from NCE – Gain Your FSPCA ( Food Safety Preventive Control Alliance) PCQI Certificate for FDA FSMA Preventive Controls for Human Food.
Preventive Controls for Human Food (PCHF), is one of the rules issued under Food Safety Modernization Act (FSMA) by the United States (US) Food Drug and Administration (FDA). Each Organization exporting food for consumption in the US would be required A “preventive controls qualified individual” (PCQI) to be employed in house, to develop and implement food safety plans as per the PCHF Rule.
As an essential role within a food processing facility in Sri Lanka, a Preventive controls qualified individual certificate is crucial to the preparation and management of the food safety plan. Become a preventive controls qualified individual by successfully completing this specialized training under a standardized curriculum that is recognized by FDA.
Why Take PCQI Training from NCE
COURSE INCLUDE THE FOLLOWING CHAPTERS:
PREREQUISITES FOR THE TRAINING:
Duration: 20 Hrs (Excluded Breaks) – 2.5Days continuously
Method of Delivery: Face to Face or Instructor-led virtual (online) training
To get to know more about our Preventive Controls Qualified Individual (PCQI) training, contact us on 0114344661 or via firstname.lastname@example.org