SRI LANKA EXPORTER is a high-quality quarterly
publication serving Sri Lanka's diverse exporters.
Produced by the National Chamber of Exporters (NCE)
of Sri Lanka, The Exporter magazine is the exporters
resource to know what’s happening in the global
Apart from highlighting market opportunities for
exporters, it also contains valuable articles contributed
by specialist writers which are beneficial to exporters.
In each issue of SRI LANKA EXPORTER Magazine you’ll
find ideas, inspiration, and practical stories of
exporters creating positive change for a just and
The following produces are available in the North:
Ground nuts |Black gram | Cowpeas| Green gram| Chilies| Banana| Mango| Papaya| Wood apple| Fisheries| Organic farming - Aloe vera, Katu anodha, Neem, Sunflower
NCE and ILO would like to invite interested companies to join the delegation to the North to meet with the growers. Your requirements of the produce such as quality, quantity, size, packing and transporting will be discussed during the meetings and also operational assistance related to processing and packaging could be supported by the LEED project of the ILO under their development programme.
Up-to-date the following 3 Export companies have established linkages with the producers
- 1. CR Exports - Sourcing papaya, cassava and snake gourd from Kilinochchi
- 2. HJS Condiments - Sourcing papaya from Kilinochchi
- 3. Rabeena Food – Sourcing Palmyrah jaggery from Kilinochchi
Cost to participate – Rs. 7500/- NET – Includes the Folowing
- Transport by Luxury Bus
- Hotel Accommodation 2 nights (Inclusive of Dinner and Breakfast)
- Meeting arrangements with the producers
- Transport for meetings in Kilinochchi, Vavuniya and Mullaitivu
We request you to make use of this opportunity to source your export requirements and also to benefit from the assistance provided by the LEED Project of the ILO.
If interested in joining the program please send an email to email@example.com .
For more information please contact Kasthuri on 4344221